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A type of fried donut, made with a batter or dough that is deep-fried and often contains diced apples, cinnamon, and sugar
A type of yeast-leavened doughnut, that is lightly coated with a sweet, granulated sugar
A yeast-raised donut, typically made with mashed potatoes or potato starch, that's fried until golden brown and then coated in a sugary glaze
Keep an eye out for new donuts